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By the end of 2031, the worldwide corn starch market is expected to have grown from its 2024 valuation of $15.79B to $30.39B, a compound annual growth rate (CAGR) of 10.2%.
The starch that comes from corn is made by wet milling, steeping, grinding, purifying, and drying the corn kernels. Other names for this product are corn flour and maize starch. All throughout the globe, people utilize corn starch in their cooking. In addition, it finds extensive application in the food processing and packaged food sectors. Maize starch, which is derived from corn kernels, improves the texture, thickness, and other qualities of many food items. These include microwaveable foods, canned goods, frozen snacks, extruded snacks, and dry mixes.
The utilization of starch and its derivatives has been heightened due to the rising demand for convenience foods in recent times. A wide range of food applications are finding new uses for starches, from thickening sauces and molding gums to binding baking components and controlling viscosity. Starches' practical uses are fueling their commercial expansion. The vast array of uses for modified starches has grown exponentially due to their functional superiority. When compared to starch made from other raw materials like rice, potatoes, cassava, and others, corn starch has a far larger market share because corn is the primary raw material used to make starch and starch derivatives.
Products that are frequently purchased by consumers include corn starch. Therefore, there is a constant demand for these products from buyers. Nevertheless, the global growth of the maize starch market has been greatly impacted by the advent of the new coronavirus. Sales of maize starch products have dropped slightly as a result of the pandemic's effects on the supply chain and people's reluctance to eat meals outside of their homes.
Despite the small intestine's best efforts to digest resistant starch, some of it makes it to the large intestine, where it is fermented by bacteria. Resistant starch is useful for reducing lipids and cholesterol levels. In addition, it reduces the body's ability to make new fat cells. Along with enhancing digestion, it also helps with IBS, constipation, diverticulitis, and ulcerative colitis. In addition, it improves mineral absorption and stops the colon from developing aberrant bacterial cells. In addition, by changing the flow of fatty acids from fat cells to muscle, resistant starch aids in increasing insulin sensitivity. Therefore, during the forecast period, the benefits of resistant starch are expected to present lucrative potential for market advancement.
Global shifts in consumer preferences are fueling the expansion of the maize starch market. Also contributing to the global market's growth is the fact that more and more products are being sold through different sales channels, which makes corn starch and products created with it more accessible to customers.
More and more, shoppers are trying to find food and drink options that don't contain any artificial flavors, colors, or preservatives. So, clean-label product demand has been on the rise, and it's just going to get bigger from here on out. Producers of maize starch are pouring resources into R&D to enhance the quality and performance of their goods in response to the rising demand for clean-label options. In order to keep up with the increasing demand for environmentally friendly products, they are also implementing sustainable methods and obtaining resources from sustainable sources. Consequently, the worldwide corn starch market is anticipated to experience development over the projected period due to the increasing demand for products with clean labels.
Under their SimPureTM brand, industry leader Cargill provides a variety of corn starches with clean labels. These starches don't contain any artificial substances like thickeners, stabilizers, or emulsifiers; they're derived from natural sources. When used in dairy and baking products, their SimPureTM 99560 starch improves texture and stability without altering flavor or quality. It is a clean-label starch. The SimPureTM brand of clean-label starches are undergoing research and development to enhance their quality and usefulness. To further satisfy customers seeking natural, non-GMO ingredients, they are collaborating with farmers to procure non-GMO maize for their clean-label starches.
Every part of the economy has felt the effects of the pandemic. The first wave was particularly devastating to the market for protein-based fat substitutes. During that time, sales were slow for the majority of producers. People were forced to buy more health-enhancing products because to the epidemic. An important outcome of the fat substitutions industry, protein-based fat substitutes have recently gained more attention and demand. This market is anticipated to resume normal operations following the epidemic era.
Report Coverage
Global Corn Starch research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Corn Starch report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Corn Starch competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Corn Starch market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Corn Starch market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Corn Starch market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Dow (U.S.), BASF SE (Germany), Chr. Hansen Holding A/S (Denmark), DSM (Netherlands), DuPont (U.S.), Evonik Industries AG (Germany), NOVUS INTERNATIONAL (U.S.), Alltech (U.S.), Associated British Foods plc (U.K.), Charoen Pokphand Foods PCL (Thailand), Cargill, Incorporated (U.S.), Nutreco (Netherlands), ForFarmers. (Netherlands), De Heus Animal Nutrition (Netherlands), Land O'Lakes (U.S.), Kent Nutrition Group (U.S.), J. D. HEISKELL & CO. (U.S.), Perdue Farms (U.S.), SunOpta (Canada), Scratch and Peck Feeds (U.S.), De Heus Animal Nutrition (Netherlands), MEGAMIX (Russia), Agrofeed (Hungary)
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Corn Starch market based on the below-mentioned segments:
Global Corn Starch Market, By Type
Modified
Native
Sweetener
Global Corn Starch market, By Application
Food Ingredient
Pharmaceutical
Others
Global Corn Starch Market, By Form
Powder
Liquid
Global Corn Starch market, Regional Analysis
The starch that comes from corn is made by wet milling, steeping, grinding, purifying, and drying the corn kernels. Other names for this product are corn flour and maize starch. All throughout the globe, people utilize corn starch in their cooking. In addition, it finds extensive application in the food processing and packaged food sectors. Maize starch, which is derived from corn kernels, improves the texture, thickness, and other qualities of many food items. These include microwaveable foods, canned goods, frozen snacks, extruded snacks, and dry mixes.
The utilization of starch and its derivatives has been heightened due to the rising demand for convenience foods in recent times. A wide range of food applications are finding new uses for starches, from thickening sauces and molding gums to binding baking components and controlling viscosity. Starches' practical uses are fueling their commercial expansion. The vast array of uses for modified starches has grown exponentially due to their functional superiority. When compared to starch made from other raw materials like rice, potatoes, cassava, and others, corn starch has a far larger market share because corn is the primary raw material used to make starch and starch derivatives.
Products that are frequently purchased by consumers include corn starch. Therefore, there is a constant demand for these products from buyers. Nevertheless, the global growth of the maize starch market has been greatly impacted by the advent of the new coronavirus. Sales of maize starch products have dropped slightly as a result of the pandemic's effects on the supply chain and people's reluctance to eat meals outside of their homes.
Despite the small intestine's best efforts to digest resistant starch, some of it makes it to the large intestine, where it is fermented by bacteria. Resistant starch is useful for reducing lipids and cholesterol levels. In addition, it reduces the body's ability to make new fat cells. Along with enhancing digestion, it also helps with IBS, constipation, diverticulitis, and ulcerative colitis. In addition, it improves mineral absorption and stops the colon from developing aberrant bacterial cells. In addition, by changing the flow of fatty acids from fat cells to muscle, resistant starch aids in increasing insulin sensitivity. Therefore, during the forecast period, the benefits of resistant starch are expected to present lucrative potential for market advancement.
Global shifts in consumer preferences are fueling the expansion of the maize starch market. Also contributing to the global market's growth is the fact that more and more products are being sold through different sales channels, which makes corn starch and products created with it more accessible to customers.
More and more, shoppers are trying to find food and drink options that don't contain any artificial flavors, colors, or preservatives. So, clean-label product demand has been on the rise, and it's just going to get bigger from here on out. Producers of maize starch are pouring resources into R&D to enhance the quality and performance of their goods in response to the rising demand for clean-label options. In order to keep up with the increasing demand for environmentally friendly products, they are also implementing sustainable methods and obtaining resources from sustainable sources. Consequently, the worldwide corn starch market is anticipated to experience development over the projected period due to the increasing demand for products with clean labels.
Under their SimPureTM brand, industry leader Cargill provides a variety of corn starches with clean labels. These starches don't contain any artificial substances like thickeners, stabilizers, or emulsifiers; they're derived from natural sources. When used in dairy and baking products, their SimPureTM 99560 starch improves texture and stability without altering flavor or quality. It is a clean-label starch. The SimPureTM brand of clean-label starches are undergoing research and development to enhance their quality and usefulness. To further satisfy customers seeking natural, non-GMO ingredients, they are collaborating with farmers to procure non-GMO maize for their clean-label starches.
Every part of the economy has felt the effects of the pandemic. The first wave was particularly devastating to the market for protein-based fat substitutes. During that time, sales were slow for the majority of producers. People were forced to buy more health-enhancing products because to the epidemic. An important outcome of the fat substitutions industry, protein-based fat substitutes have recently gained more attention and demand. This market is anticipated to resume normal operations following the epidemic era.
Report Coverage
Global Corn Starch research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Corn Starch report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Corn Starch competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Corn Starch market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2023 |
| Forecast Period | 2023-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Dow (U.S.), BASF SE (Germany), Chr. Hansen Holding A/S (Denmark), DSM (Netherlands), DuPont (U.S.), Evonik Industries AG (Germany), NOVUS INTERNATIONAL (U.S.), Alltech (U.S.), Associated British Foods plc (U.K.), Charoen Pokphand Foods PCL (Thailand), Cargill, Incorporated (U.S.), Nutreco (Netherlands), ForFarmers. (Netherlands), De Heus Animal Nutrition (Netherlands), Land O'Lakes (U.S.), Kent Nutrition Group (U.S.), J. D. HEISKELL & CO. (U.S.), Perdue Farms (U.S.), SunOpta (Canada), Scratch and Peck Feeds (U.S.), De Heus Animal Nutrition (Netherlands), MEGAMIX (Russia), Agrofeed (Hungary) |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Corn Starch Market from 2021 to 2031.
- Market Forecast for Corn Starch Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Corn Starch competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Corn Starch
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Corn Starch market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Corn Starch market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Dow (U.S.), BASF SE (Germany), Chr. Hansen Holding A/S (Denmark), DSM (Netherlands), DuPont (U.S.), Evonik Industries AG (Germany), NOVUS INTERNATIONAL (U.S.), Alltech (U.S.), Associated British Foods plc (U.K.), Charoen Pokphand Foods PCL (Thailand), Cargill, Incorporated (U.S.), Nutreco (Netherlands), ForFarmers. (Netherlands), De Heus Animal Nutrition (Netherlands), Land O'Lakes (U.S.), Kent Nutrition Group (U.S.), J. D. HEISKELL & CO. (U.S.), Perdue Farms (U.S.), SunOpta (Canada), Scratch and Peck Feeds (U.S.), De Heus Animal Nutrition (Netherlands), MEGAMIX (Russia), Agrofeed (Hungary)
Primary Target Market
- Market Players of Corn Starch
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Corn Starch market based on the below-mentioned segments:
Global Corn Starch Market, By Type
Modified
Native
Sweetener
Global Corn Starch market, By Application
Food Ingredient
Pharmaceutical
Others
Global Corn Starch Market, By Form
Powder
Liquid
Global Corn Starch market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
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